Chicken, broilers or fryers, neck, meat and skin, cooked simmered Conversion unit (yield from 1 lb ready-to-cook chicken) to neck, bone removed Calculator
Poultry Products
In 1 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, neck, meat and skin, cooked simmered there is 0.29 neck, bone removed.
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Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked simmered